| HONEY-LEMON CHIFFON CAKE |
Our light chiffon cake is brushed with honey syrup and frosted with lemon meringue buttercream. A thin layer of lemon curd illuminates the surface. |
$30 |
| CLASSIC CARROT CAKE |
Two layers of moist carrot cake made with walnuts, pineapple and carrots are sandwiched and frosted with vanilla cream cheese icing. Each slice is decorated with chopped walnuts on the side and a frosting carrot. |
$35 |
| COCONUT CREAM CAKE |
White chiffon cake is stacked with coconut cream filling. Cakes are covered in a cozy layer of toasted coconut. |
$30 |
| GERMAN CHOCOLATE CAKE |
This is the classic cake with 3 layers of light chocolate sponge cake and gooey nutty coconut icing. |
$35 |
| RED VELVET CAKE |
Moist red cake made with buttermilk is frosted with cream cheese frosting in this traditional Southern cake. |
$35 |
| BLACK FOREST CAKE |
Dark chocolate cake is brushed with Kirsch and sandwiched with Washington cherries and whipped cream. Cakes are finished with chocolate shavings on top. Maraschino cherry garnish optional. |
$35 |
| ULTIMATE CHOCOLATE CAKE |
Three layers of dark chocolate cake are layered with chocolate mousse.
The cake is then frosted with a rich ganache glaze and decorated with even more chocolate. |
$35 |
| CHOCOLATE DECADENCE |
A rich and dense flourless chocolate cake is topped with a layer of stabilized whipped cream and chocolate shavings. |
$35 |
| WHITE CHOCOLATE MOUSSE CAKE |
Delicate white cake is filled and frosted with white chocolate mousse. White chocolate shavings cover the outside of the cake. |
$30 |
| LEMON MOUSSE CAKE |
Lemon cake is filled and frosted in a light lemon mousse then topped with our own lemon curd made from fresh lemon juice for a tangy treat. |
$30 |
| CHOCOLATE RASPBERRY MOUSSE CAKE |
Moist chocolate cake is filled with chocolate mousse and topped with a mirror of raspberry preserves. |
$30 |
| RASPBERRY MOUSSE CAKE |
White cake is filled with raspberry mousse and topped with a mirror of raspberry preserves. |
$30 |